Food

Sure to rise

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By Lauraine Jacobs in

Issue 3882 25th Sep 2014

Strap on your pinny and ready your measuring cups – we’ve a couple of scrummy new recipes to tickle your taste buds.

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Subscriber content

By Lauraine Jacobs in

Issue 3880 11th Sep 2014

Stock your shelves with new cook books from these culinary talents, filled with doable dishes express from their kitchens to yours.

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