Somerset Cottage’s twice-baked blue cheese soufflé and lemon cream pie
Issue 3980 23rd Sep 2016
When the owners of Bethlehem’s Somerset Cottage opened their doors 30 years ago, their aim was to be part of the community.
Simple and gorgeous recipes from Easy Mediterranean
Issue 3978 16th Sep 2016
Mediterranean dishes get deep flavours from their simple ingredients prepared simply. A new book shows you how.
Recipes from Chocolate: Luscious Recipes and Expert Know-how for Biscuits, Cakes, Sweet Treats & Desserts
Issue 3974 25th Aug 2016
A new book by a star Melbourne pastry chef is full of great recipes that are superbly explained.
Organic, healthy recipes from BearLion in Christchurch
Issue 3972 12th Aug 2016
A Christchurch chef emphasises organic and seasonal food in a deli that doesn’t serve coffee.
How to turn leftovers into delicious meals – recipes
Issue 3971 22nd Jul 2016
If you turn up your nose at leftovers, you’re missing out – the best is yet to come.