A cut above

In Recipes

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1st May, 2010
I am spending much of my time stuck away in a kind of self-imposed exile in a windowless cubbyhole while I write my next book. I have had to do this because I am easily distracted by a pretty view or a sunny day. During summer it was difficult to retreat from the world, and late in the afternoon I would find myself asleep at my computer, my head slumped on my chest, with lunch having passed me by. Now that autumn is here, it's not quite so bad. I know it is windy and damp outside, so my mornings slip by more easily. And lunchtime seems to arrive sooner, just as I am ready for ...

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