Brazilian cuisine in Oamaru

When in Oamaru, you can eat like a Brazilian.

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21st July, 2012

Oamaru is the most unlikely place to be introduced to South American cuisine. But there I was enjoying the warm hospitality of Pen-y-bryn Lodge as the guest of owners James Glucksman and James Boussy. They had invited a few friends to share dinner with me so I could gain insights into local food. And in my honour, Glucksman, an adventurous and well-travelled cook, had prepared a Brazilian-themed menu. Many overseas visitors are interested in culinary tourism, with wine regions an obvious destination. However, it’s also rewarding to venture outside the main centres, where artisans, farmers ...

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