Cooking – the books

By Lauraine Jacobs In Food

Print Share
29th November, 2012
It has been a bold year for cookbook publishers. There’s little chance of the high interest in food waning for a while yet, and many finely crafted and well-written books have been published locally and overseas. I have drooled over the glossy photos of several restaurant books, been moved to tears by the personal stories of cooks and chefs and occasionally been inspired to jump up from my desk, rush to the kitchen and actually get cooking. Books always make delightful gifts, and finding the appropriate food book for a friend or family member shows thought and care. Don’t forget to include ...

Get full access to Listener.co.nz

Subscribers can read the full version of this story.

You can subscribe and get full online access for as little as $5 per week.

Enjoy the high-quality, in-depth journalism of the Listener magazine with convenient online access. This includes access to thousands of archived articles and up-to-date TV and entertainment listings.

Our great content is available online even before it hits the shelves, and includes more focus on breaking news. With our responsive design you get a great reader experience whether you read from your home computer, tablet, or even smartphone.

Already a subscriber? Just to read full version of this story.

Already an existing print subscriber? As part of your magazine subscription you are entitled to receive full access to the New Zealand Listener Online content. Click here for instructions on how to redeem your digital access.

Or you can subscribe now to get unlimited access to listener.co.nz.

Switch to our mobile site