Easy Thai recipes

Creating Thai meals is not difficult, as long as you can achieve the right balance between sweet, sour and salty flavours.

By Lauraine Jacobs In Recipes

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1st September, 2012

Intrepid food travellers set off alone with a little planning, lots of confidence and dreams of delicious discoveries. Others, filled with angst, prefer to tour with a guide who provides a food-filled itinerary where the hardest decision of the day is never where to eat (that’s decided) but what to wear (elastic-waisted pants?). I’m in the latter group, so there was no need for a second bidding when I was invited to join a week-long tour to Bangkok and northern Thailand last month to seek out traditional Thai cuisine. Markets, cooking lessons, street food, upmarket meals and food-oriented ...

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