Fleur Sullivan’s seafood chowder recipe

By Lauraine Jacobs In Recipes

Print Share
22nd September, 2012
Fleur Sullivan’s seafood chowder was elegantly presented in a wide-lipped fine china bowl. The rich fishy tomato broth brimmed with fresh shellfish and was garnished with a small square of roasted muttonbird and a spoonful of tasty eel pâté. The lunch was served to us on Huka Lodge’s terrace as the nearby Waikato River rushed past on its way to Huka Falls. Our lunch date was a chance to visit the famous Taupo lodge and hear Fleur speak, and taste specialties from her seafood menu at Fleur’s Place in coastal Moeraki, North Otago. Huka began in the 1920s as a tiny spartan fishing lodge ...

NZ Listener print only subscriptions & digital only subscriptions

NZ Listener subscriptions;

Print subscriptions: To receive the NZ Listener in your mailbox each week click here.

Digital subscriptions: We now have the NZ Listener weekly edition as a digital reader version via the Zinio digital platform – read the latest edition on your computer or via the Zinio app on your tablet.  To find our more click here.

Archive content: If you’re interested in accessing archive content, please contact our NZ Listener helpdesk contact us.  We endeavor to get back to you within 5 working days.

Locked content: If you have an archive content login, please login to view and unlock content, for more information regarding locked content please read our NZ Listener FAQ’s

Any queries regarding access please contact our NZ Listener helpdesk contact us.

More by Lauraine Jacobs

Switch to our mobile site