Go off with a banger

By Lauraine Jacobs In Recipes

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31st January, 2013
With holiday visitors gone, I now have more time for browsing through or cooking from a pile of new books. Before Christmas, I was dazzled by the array of stunning volumes from well-respected chefs, all photographed and presented with the panache you’d expect from their restaurants. But there’s quite a gap between this type of smart restaurant food and the sort of daily fare most of us cook for family and friends. At the risk of sounding biased, my new favourite books are all the work of female food writers, women who probably cook every night for their families. I know many men who ...

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