Dressed to thrill

By Lauraine Jacobs In Recipes

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24th January, 2013
The thrill of the grill, with accompanying fire and smoke, is a highlight of many people’s backyards and decks, even though for most of us the summer holidays are now just a memory. I’m planning to make the most of the continuing warm weather with easy meals of barbecued meat accompanied by simple salads, using produce from the garden and nearby farm stands. A thoughtfully arranged salad can be enhanced with a dressing full of lovely flavours and textures. There’s nothing worse than that first forkful of a tempting-looking salad attacking your taste buds with a hit of acidity that ...

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