Everyday Japanese

By Lauraine Jacobs In Recipes

Print Share
28th February, 2013
On a recent trip to visit our daughter in Japan, I found the diversity of food fascinating, but almost intimidating in its scope and variety. We were staying in her apartment in Tokyo’s Aoyama district, and on our first night we popped out to a corner pub (izakaya) for a quick bite. The food was simply prepared in a tiny kitchen and served at the bar with no fuss. We had marinated grilled chicken, a lovely dish of miso-scented aubergine and tofu, slices of avocado and freshly caught grilled fish. We chose tap beer to accompany our feast and it was a relaxed evening with fairly ...

NZ Listener print only subscriptions & digital only subscriptions

NZ Listener subscriptions;

Print subscriptions: To receive the NZ Listener in your mailbox each week click here.

Digital subscriptions: We now have the NZ Listener weekly edition as a digital reader version via the Zinio digital platform – read the latest edition on your computer or via the Zinio app on your tablet.  To find our more click here.

Archive content: If you’re interested in accessing archive content, please contact our NZ Listener helpdesk contact us.  We endeavor to get back to you within 5 working days.

Locked content: If you have an archive content login, please login to view and unlock content, for more information regarding locked content please read our NZ Listener FAQ’s

Any queries regarding access please contact our NZ Listener helpdesk contact us.

More by Lauraine Jacobs

Switch to our mobile site