Foraging for new NZ cookbooks

By Lauraine Jacobs In Recipes

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14th April, 2012
With the arrival of longer, cooler nights and more time for cooking, I’m delving into a pile of new cookbooks. Despite constantly hearing that the printed page is an endangered species, New Zealand cooks devour recipe books like no other nation’s. There’s something for everyone among the seven titles I’m admiring as I write. Preserving, baking, savoury cooking and dinner ideas are all covered, but there’s a new fad in Find It Eat It, by Michael Daly (New Holland, $39.95). Foraging has been a culinary catchphrase for a year or two, and top chefs around the world have begun ...

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