Simply ripe: cherry recipes

By Lauraine Jacobs In Recipes

Print Share
13th December, 2012
Cherries are grown in Nelson, Marlborough and, of course, Central Otago, and this region’s large crop is exported around the world. Cherries go well in both sweet and savoury dishes. ‘I immediately think  “duck” when I see  fresh cherries, and if I want a sweet dish, some form of chocolate makes the perfect partner,’ says Lauraine Jacobs. When cooking with cherries, it is worth removing the stones. Cutting each cherry in half is quite a task, but a cherry stoner can make the job easier. ...

NZ Listener print only subscriptions & digital only subscriptions

NZ Listener subscriptions;

Print subscriptions: To receive the NZ Listener in your mailbox each week click here.

Digital subscriptions: We now have the NZ Listener weekly edition as a digital reader version via the Zinio digital platform – read the latest edition on your computer or via the Zinio app on your tablet.  To find our more click here.

Archive content: If you’re interested in accessing archive content, please contact our NZ Listener helpdesk contact us.  We endeavor to get back to you within 5 working days.

Locked content: If you have an archive content login, please login to view and unlock content, for more information regarding locked content please read our NZ Listener FAQ’s

Any queries regarding access please contact our NZ Listener helpdesk contact us.

More by Lauraine Jacobs

Switch to mobile version