Slow-roasted merino shoulder

By Lauraine Jacobs In Recipes

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17th November, 2012
Meeting producers and hearing their tales are among the most rewarding parts of a food writer’s work. In early spring I visited the 6500ha Lake Hawea Station near Wanaka, which the Rowley family has farmed for 100 years. The view from the farmhouse on a fine day was breathtaking: snow-capped mountains, fluffy clouds, azure sky reflected in the lake and spring grass greening the paddocks of the foothills. I was there to watch chef Sean Connolly cook alpine merino lamb. He was shooting an episode of his television show On the Grill, in which he journeys around the country meeting his ...

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