Strawberry fields forever

By Lauraine Jacobs In Recipes

Print Share
24th November, 2012
I have fond memories of strawberry picking as a child. With my mother, who would drive miles to find the best produce, we picked our own at the Jakicevich family farm in Glengarry Rd, West Auckland. As kids, we no doubt ate far more berries than we contributed to her haul. The Jakicevichs, who went on to establish Glengarry Wines, also made strawberry bubbly, which Mum would buy to go with Christmas dinner. When my 12-year-old brother opened the bottle one year, he thoughtfully saved us all from being sprayed by drinking the foaming contents. That was an interesting lunch. This past week ...

NZ Listener digital and print subscriptions

Thanks for your interest in this article.  To get your latest edition of the NZ Listener via a print subscription click here.

The NZ Listener is now also available via a Zinio digital experience – read the latest edition on your computer or via the Zinio app on your tablet.  To find our more click here.

Accessing archive content: If you’re interested in accessing archive content, please contact our NZ Listener helpdesk contact us.  We endeavor to get back to you within 5 working days.

If you already have an archive content login, please login to view and unlock content.

Any queries regarding access please contact our NZ Listener helpdesk contact us.

More by Lauraine Jacobs

Switch to our mobile site