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Tasty soups for winter

A saucepan of soup is heartening on those cold winter days.

By Lauraine Jacobs In Recipes

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30th July, 2011
With the onset of really cold weather, it’s heartening to have a large saucepan of soup simmering away, filling the house with inviting aromas. Ham bones, lamb shanks and chicken frames, which take up room in the freezer, are ideal for flavouring and can be used for soup if you haven’t got stock on hand. Soup makes lovely weekend food, and with any luck there will be some left over for a quick pick-me-up during chilly weekdays. Lately there has been much gnashing of teeth over the price of supposed household staples like tomatoes, capsicums and beans. So, we’ve forgotten about seasonal ...

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