Can red meat cause cancer?

By Jennifer Bowden In Nutrition

Print Share
10th November, 2012
Barbecue season has arrived and all around the nation home cooks are moving outdoors to socialise with friends and family. But shouldn’t we feel nervous about slapping a big beef steak on the barbecue? After all, the World Cancer Research Fund (WCRF) recommends we limit our red meat intake to reduce cancer risk, specifically colorectal cancer. Fiona Carruthers, Beef and Lamb New Zealand’s nutrition manager, doesn’t buy into the WCRF recommendation. “We’ve always been surprised by the WCRF’s conclusions as we don’t believe the available scientific evidence supports them.” Carruthers ...

NZ Listener print only subscriptions & digital only subscriptions

NZ Listener subscriptions;

Print subscriptions: To receive the NZ Listener in your mailbox each week click here.

Digital subscriptions: We now have the NZ Listener weekly edition as a digital reader version via the Zinio digital platform – read the latest edition on your computer or via the Zinio app on your tablet.  To find our more click here.

Archive content: If you’re interested in accessing archive content, please contact our NZ Listener helpdesk contact us.  We endeavor to get back to you within 5 working days.

Locked content: If you have an archive content login, please login to view and unlock content, for more information regarding locked content please read our NZ Listener FAQ’s

Any queries regarding access please contact our NZ Listener helpdesk contact us.

More by Jennifer Bowden

Switch to mobile version